About Our Products  A Greener Alternative

We use small glass bottles and do not dilute our products with quantities of water or seltzer. Most juice products consist primarily of filtered water. Often the second ingredient is a sweetener resulting in a product that is essentially sweetened water flavored with some juice or juice concentrate and "natural flavors". Those large plastic bottles look like a lot and they are cheaper, but what are you really paying for? We could make more money if we did the same but choose to limit our drink mixes to a concentrated form - what you are buying may seem expensive for such a small bottle but it's pure fruit sweetened with honey. You add your preferred amount of water, seltzer or alcohol to about a capful of our pure juice.

If you are in the habit of carrying a refillable water bottle, you may want to try using one of our drink mixes as a healthful flavoring, essentially making your own "vitamin" water.

Rhubarb is high in calcium and ginger is a great digestive; black currants are higher in antioxidants than pomegranates or blueberries!

SERVING SUGGESTION

Justine Bertram's Layered Beet Spread
"So simple, and everyone loves it!"

Equipment:
  • 4-1/2 inch Springform Pan
  • Parchment Paper, cut in a circle to fit snugly in bottom of pan
Ingredients:
  • 6-8 oz. plain Goat Cheese
  • 1-2 cloves Roasted Garlic -OR- finely chopped Fresh Garlic, and a bit of olive oil to saute
  • Rosemary
  • Thyme
  • Salt
  • Freshly ground Black Pepper
  • The Beet Goes On™ Roasted Beet Spread
  • Toasted, Sliced Almonds
Place parchment circle in the bottom of the springform pan. If using fresh garlic, lightly saute the garlic, rosemary, and thyme in olive oil to release flavor. Mash together goat cheese, roasted or sauteed garlic, rosemary, thyme, and lightly season with salt and black pepper to taste. Pack the mixture into the bottom of the springform pan. Spread a generous layer of The Beet Goes On™ Roasted Beet Spread over the cheese mixture. Top with toasted, sliced almonds. Remove the springform mold, and slide the spread with parchment onto a serving plate. Serve with toasted baguette slices or crackers.


 
Bug Hill Farm is proud to be a member of these programs and organizations:





SERVING SUGGESTION

Marinades
As a marinade for poultry, meat, or veggies