Bug Hill Farm is a small berry farm in Ashfield, MA. We are best known for our PYO berries, fruit cordials, shrubs, and conserves. We craft our products from local fruit (including some of our black currants, raspberries and aronia) other mostly organic berries, and honey or organic sugar. We manage our land following organic and regenerative practices to grow nutrient dense berries and to foster native habitat for wildlife and pollinators.
Holiday Special
Free bottle(s)
We are going to repeat the holiday special sale we offered last year with our favorite seasonal shrubs: Crabapple Ginger and Spiced Pear, both of which are great ingredients for holiday food and drink. We will add a free bottle of Crabapple Ginger to the purchase of three bottles of shrub or cordial. So, $45 (plus shipping) gets you four bottles. Purchase six bottles ($90 + shipping) and received both Crabapple Ginger and Spiced Pear. How can you beat that? Simply go to shop online
The sale will last until Tuesday December 12th. If you want to send an order as a gift, we are always happy to include a handwritten note; just send us a separate email at the time you place your order. The special is also available at our farm store.
Ideas for using Spiced Pear Shrub
From one enthusiastic customer: "It is the perfect dressing for salads."
For a warm mocktail, try some Spiced Pear shrub in warm cider with a cinnamon stick
We love to drizzle SP on our roasted vegetables or on vanilla ice cream
Ideas for using Crabapple Ginger Shrub
Pour a splash into a gingery stir fry
Try it on a salad with baby kale, cheddar, chopped apples and walnuts
Make your own ginger ale by adding a touch of Crabapple shrub to your seltzer
Winter Warmer cocktail:
1 oz. Spiced Pear shrub
1 1/2 oz. bourbon or rum
slice of lemon
4 oz. warm water or apple cider
Crabapple Sour
1 1/2 oz. whiskey
1 1/2 oz. Crabapple-Ginger Shrub
1 oz. lime juice
1 cinnamon stick
Mix ingredients and enjoy straight or the rocks(413) 628-3980
We look forward to seeing you soon!